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Program Info
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The Hospitality Management degree is designed to enable graduates to accelerate their careers, whether they are preparing to enter or to significantly advance in the tourism, leisure or hospitality management industry. Graduates of the Hospitality Management program are prepared for customer-service oriented positions in hotels, restaurants, casinos, health clubs, cruise ships, convention centers, event planning companies, country clubs, sports clubs, tour companies, travel agencies, parks and recreation departments, and adult living communities. Core Courses include Hospitality Management, Front Office Management, Convention and Meeting Planning, Fundamentals of Purchasing, Food and Beverage Operations, Principles of Beverage Management, Facilities Maintenance, Hospitality Managerial Accounting, Hospitality Industry Marketing, Labor-Management Relations, Seminar in Hotel/Restaurant Administration, Facilities Layout and Design, Financial Management for the Hospitality Industry, Law for the Hospitality Industry, and Menu Design and Planning. 122 credit hours are required to complete this degree program.
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